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Power Herbs

First Vita Plus products are packed with 5 amazing  vegetables to help you meet your daily requirements of vitamins , minerals, micro-nutrients, anti-oxidants and immunity enhancing phytochemicals.

Horse Raddish Leaves

Tagalog: Malunggay
Scientific name: Moringa Oleifera

A powerhouse of nutritional value. It can help rebuild weak bone, enrich anemic blood and provides good nourishment. Its leaves are a significant source of vitamin C, protein, iron, potassium and beta-carotene. The refined oil is natural balm that  helps  heal wounds, allergies and other skin disorders. It is commonly said that, ounce per ounce, Moringa leaves contain more vitamin A than carrots, more calcium than milk, more iron than spinach, more vitamin C than oranges and more potassium than bananas, and that the protein quality of Moringa leaves rival that of milk and eggs.

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Chilli Pepper Leaves

Tagalog: Dahon ng Sili
Scientific name: Capsicum Annuum Frutescens

The leaves are an excellent source of calcium and iron. Phosphorus and vitamin A and B. It may help as gastrointestinal deoxidant and also aids as a digestive stimulant. Some use it as a topical pain reliever and aids as a circulatory stimulant

Jute Leaves

Tagalog: Saluyot
Scientific name: Corchorus Olitorius

Reported to help as natural colon cleanser, and an help as an effective toxin remover and diuretic. It may also help as a remedy for stomach aches and pains, dysentery and intestinal fever or flu.

Pigweed

Tagalog: Kulitis
Scientific name: Amaranthus Spinosus

It aids as a good expectorant and an effective LBM stopper. May help as natural astringent and also recommended for those suffering from indigestion, skin diseases, urinary track infection and menorrhagia ( prolonged menstrual period, abnormal blood clotting and hormonal imbalance).

Sweet Potato Tops

Tagalog: Talbos ng Kamote
Scientific name: Ipomoea Batatas

Its roots are reported to be rich with complex carbohydrates, dietary fiber, beta carotene ( a vitamin A equivalent nutrient), protein, niacin, riboflavin, vitamin C and vitamin B6. Despite being known as the sweet potato, it is being beneficial to those who have diabetes as it helps stabilize the blood sugar levels.

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